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Chiles Rellenos
Ingredients:
- 1 can - 28 oz Whole Tomatoes
- ½ cup - Chopped Onion
- 2 cloves - Garlic (minced)
- 1-1/3 cups - Dark Turkey Meat (cooked and chopped)
- ¼ cup - Raisins (chopped)
- 2 tbsp - Slivered Almonds (chopped)
- ¼ tsp - Salt
- ¼ tsp - Cinnamon (ground)
- 1/8 tsp - Pepper
- 1 dash - Cloves (ground)
- 2 cups - Chicken Broth (divided)
- 4 cans - 4 oz Green Chiles (whole, roasted and drained)
- 1 tbsp - Margarine
- 2 tbsp - All-Purpose Flour
- ½ cup - Skim Milk
- 1 - Egg Yoke
- 3 - Egg Whites
Method:
- Drain the tomatoes while reserving the liquid for later use.
- Chop the tomatoes and set them aside.
- Heat a nonstick skillet at medium and spray it with cooking
spray.
- When it is hot, put onion and garlic in it and sauté until
tender.
- Add turkey, raisins, almonds, salt, pepper and cloves to it.
- Cook for 2 minutes, while stirring constantly.
- Add 1 cup broth and ½ cup chopped tomatoes to it.
- Cook for 15 minutes while stirring frequently.
- Gently rinse chilies under cold, running water.
- Drain well and pat dry with paper towels.
- Put about ¼ cup turkey mixture into each chili with help of
a spoon.
- Take 4 casserole dishes and spray them with cooking spray.
- Place 2 filled chilies in each and set aside.
- Melt margarine in a small, heavy saucepan over medium heat.
- Sprinkle with flour and cook for 1 minute, stirring constantly.
- Keep stirring as you add milk gradually and cook it until it
thickens.
- Remove from heat.
- Mix ¼ of the milk mixture with egg yoke well and then add
rest of the mixture to it.
- Set it aside while you beat egg whites at high speed in a copper
mixing bowl until it yields stiff peaks.
- Stir ¼ of egg whites into milk mixture.
- Gently fold in remaining egg whites and spread about ½ cup
of this egg white mixture over the stuffed chilies with spoon.
- Bake at 425° F for 12 to 15 minutes.
- Boil the tomato liquid, rest of the chopped tomatoes and 1 cup
chicken broth and cook them till they thicken into a saunce.
- Serve the green turkey chilies with this tomato sauce while hot.
- Makes about 4 servings.
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