If you are looking for some spicy Thanksgiving feast and meal idea, this recipe is for you.

Chiles Rellenos

• 1 can - 28 oz Whole Tomatoes
• ½ cup - Chopped Onion
• 2 cloves - Garlic (minced)
• 1-1/3 cups - Dark Turkey Meat (cooked and chopped)
• ¼ cup - Raisins (chopped)
• 2 tbsp - Slivered Almonds (chopped)
• ¼ tsp - Salt
• ¼ tsp - Cinnamon (ground)
• 1/8 tsp - Pepper
• 1 dash - Cloves (ground)
• 2 cups - Chicken Broth (divided)
• 4 cans - 4 oz Green Chiles (whole, roasted and drained)
• 1 tbsp - Margarine
• 2 tbsp - All-Purpose Flour
• ½ cup - Skim Milk
• 1 - Egg Yoke
• 3 - Egg Whites

• Drain the tomatoes while reserving the liquid for later use.
• Chop the tomatoes and set them aside.
• Heat a nonstick skillet at medium and spray it with cooking spray.
• When it is hot, put onion and garlic in it and sauté until tender.
• Add turkey, raisins, almonds, salt, pepper and cloves to it.
• Cook for 2 minutes, while stirring constantly.
• Add 1 cup broth and ½ cup chopped tomatoes to it.
• Cook for 15 minutes while stirring frequently.
• Gently rinse chilies under cold, running water.
• Drain well and pat dry with paper towels.
• Put about ¼ cup turkey mixture into each chili with help of a spoon.
• Take 4 casserole dishes and spray them with cooking spray.
• Place 2 filled chilies in each and set aside.
• Melt margarine in a small, heavy saucepan over medium heat.
• Sprinkle with flour and cook for 1 minute, stirring constantly.
• Keep stirring as you add milk gradually and cook it until it thickens.
• Remove from heat.
• Mix ¼ of the milk mixture with egg yoke well and then add rest of the mixture to it.
• Set it aside while you beat egg whites at high speed in a copper mixing bowl until it yields stiff peaks.
• Stir ¼ of egg whites into milk mixture.
• Gently fold in remaining egg whites and spread about ½ cup of this egg white mixture over the stuffed chilies with spoon.
• Bake at 425° F for 12 to 15 minutes.
• Boil the tomato liquid, rest of the chopped tomatoes and 1 cup chicken broth and cook them till they thicken into a saunce.
• Serve the green turkey chilies with this tomato sauce while hot.
• Makes about 4 servings.