This traditional bread stuffing for a Thanksgiving turkey is easy to make and tasty to eat.

Bread Stuffing

• 8 to 10 cups - Bread Cubes
• ½ cup - Butter
• 1 cup - Onion (chopped)
• ½ cup - Celery with Leaves (chopped)
• 1 teaspoon - Salt
• ¼ teaspoon - Pepper
• 2 teaspoons - Poultry Seasoning (or mixture of Sage, Savory, Thyme and Marjoram too)
• Hot Broth

• Fresh bread should be used for a soft and moist dressing while dried bread for a lighter and fluffier dressing.
• Melt butter in a frying pan.
• Cook onion and celery in the butter until they are softened.
• Add them to the breadcrumbs and seasonings.
• For moist dressing, mix the stuffing well with the hot broth.
• Stuff the turkey with this bread stuffing and roast it.
• The amount of stuffing should be enough for an 8 to 10 pound turkey.