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Herbal Rub Roasted Turkey
Ingredients:
- 1 - 13-Pound Whole Fresh Turkey
- 1 medium - Onion (cut in four quarters)
- 1 - Lemon (cut in four quarters)
- 1/4 cup - Vegetable Oil
- 1 teaspoon - Thyme (dried)
- 1 teaspoon - Tarragon (dried)
- 1 tablespoon - Rosemary (dried)
- 1 teaspoon - Salt
- 1/2 teaspoon - Black Pepper (freshly ground)
Method:
- To be prepared exactly as the Herb Roasted Glazed Turkey with
slight variations.
- Fill the body and neck cavity with onion and lemon quarters.
- Under the loose skin, put about 1 tablespoon of herb mixture
prepared by mixing oil, herbs, salt and pepper in a small bowl.
- Rub the turkey and the cavities with rest of the herb mixture.
- Follow all the procedures of the previous recipe.
- After carving the turkey, serve it in a large platter with the
gravy.
- Makes about 18 servings at 6 ounces per portion.
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